Our everyday life is constantly busy with various things. Work, communication, hobbies, family, leisure. It takes all our time, and sometimes we do not have time to prepare a full breakfast, a delicious rich lunch, or a family dinner.
Sometimes there is not even enough imagination for new dishes that do not take much time.
Well, we have a solution! Tasty, simple, hearty, and memorable dish best casserole dish – corn casserole with macaroni.
How to make a pasta casserole?
Macaroni corn casserole Velveeta
|1 cup raw elbow pasta
1 can, 15 ounces, corn (do not drain)
1 can, 14.2 oz., Creamy corn
1/2 cup, one stick, butter, cubes
8 oz Velveeta Cheese, 1/2 ″ diced
salt and pepper
Preheat the oven to 350 and cover the pan with a non-stick rug.
Add pasta, cans of corn, butter, and cheese.
Season with salt and pepper and mix well.
Cover tightly with foil and bake for 30 minutes.
Remove foil and discard. Stir well.
Return to the oven for another 30 minutes until bubbles form and cook.
Easy pasta casserole recipe with which you will please your family for dinner.
You can also cook corn macaroni casserole. It will be very tasty!
Enjoy your meal!